COOKING INSTRUCTIONS

We recommend to cook from room temperature on the bottom rack of your oven or indirect on the grill.

Preheat your oven to 375° 

Focaccia cook for 12 -15 min.

Stromboli cook for 15-20 min.

Flatbread cook for 7 - 8 min.

Mini focaccia cook for 5 min.

Our products have a shelf life of 5 - 7 days in your refrigerator and can be frozen for up to six months.  From frozen defrost overnight in the refrigerator and follow the baking instructions